Culinary Tech 110 - Cook Lots, Learn Lots, Eat Lots!!!
Open to students in grade 10, 11 and 12.
This course focuses on knowledge and application of the food service industry, employment, safety & sanitation, nutrition, standardization, cooking methods, equipment, workspace, techniques and food preparation. Baking is the main focus of this course.
Open to students in grade 10, 11 and 12.
This course focuses on knowledge and application of the food service industry, employment, safety & sanitation, nutrition, standardization, cooking methods, equipment, workspace, techniques and food preparation. Baking is the main focus of this course.
Culinary Tech 120 NomNomNomNom!!!
Open to students in grade 11 and 12.
Pre-requisite: Culinary Tech 110
This focuses is on safety and sanitation, food supply, influences on North American cuisine, food for meals (legumes, fruits and vegetables, shell fish, meat cuts), menu management, and additional food preparation skills. Theory includes the planning of quality meals, ordering, pricing, preparation and service.
Open to students in grade 11 and 12.
Pre-requisite: Culinary Tech 110
This focuses is on safety and sanitation, food supply, influences on North American cuisine, food for meals (legumes, fruits and vegetables, shell fish, meat cuts), menu management, and additional food preparation skills. Theory includes the planning of quality meals, ordering, pricing, preparation and service.